SOVIBA supplies all French mass marketing outlets, as well as the main European and world markets.

In France, most supermarket chains market our products in the form of meat sold at the self-service or traditional butcher's counters and, increasingly, in the form of processed products under the brand name of Soviba (burgers, luxury burgers, kebabs, sausages, slightly salted and smoked products, sliced and diced meats, cooked meats in sauce, melt-in-the-mouth steaks, etc.).

In 1999, we produced 200,000 tons of meat, all species taken together, including 30,000 tons of processed products marked under the SOVIBA brand or under Distributor brand names.

Our goal: To offer consumers the most advanced food safety guarantees, to make their lives easier with products that are practical to cook and, above all, to ensure that the quality of taste and flavour never falls short of the required standards. That is our way of looking after you…