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Located in France's major livestock farming regions (Haute and Basse Normandie, Nord/Pas-de-Calais, Pays de Loire, Poitou-Charentes), we give priority to livestock collected from our cooperative members.
Our facilities slaughter and process the 4 main animal species: beef, pork, veal and lamb.
Soviba is the third largest consumer meats company in France and the leading specialist in "quality industry" initiatives.
We supply all the French mass marketing outlets along with the main European and world markets. You can find our products at your favourite outlets in the form of fresh meat, burgers, kebabs, sausages or slightly salted products, cooked meats, etc.
Explore our production sites:
Le Lion d'Angers, Villers Bocage, Saint
Maixent, Bougé-Chambalud, Angers, Hazebrouck.
