|
(99
figures)
in number of animals |
Beef
|
Pork
|
Veal
|
|||
|
Absolute
value
|
%
|
V.A
|
%
|
V.A
|
%
|
|
|
French herd size
|
30 083 401
|
14 607 171
|
5 178 397
|
|||
|
Soviba zone weight
|
9 607 760
|
32 %
|
3 287 390
|
23 %
|
1 635 735
|
32 %
|
|
(99
figures)
|
Lion d'Angers
|
Villers Bocage
|
St Maixent
|
Chemillé
|
Hazebrouck |
TOTAL
|
|
Area
|
25
ha including 19000 m² under cover
|
20
ha including 24000 m² under cover
|
13
ha including 14000 m² under cover
|
6 ha
including 6653 m² under cover
|
1700
m² under cover
|
-
|
|
Average workforce
|
-
|
2 230
|
||||
|
Tonnage marketed
|
-
|
217 100
|
||||
|
Net sales
|
-
|
4.16 MdF
|
||||
|
(99
figures)
|
Lion d'Angers
|
Villers Bocage
|
St Maixent
|
Chemillé
|
Hazebrouck
|
TOTAL
|
|
France
|
72 %
|
97%
|
79%
|
56%
|
72%
|
80%
|
|
Export
|
28%
|
3%
|
21%
|
44%
|
28%
|
20%
|
|
(99
figures)
|
TOTAL GROUP
|
|
|
Annual activity
in tons
|
Slaughtering
|
Cutting
|
|
Beef
|
113 470
|
83 660
|
|
Pork
|
79 400
|
55 300
|
|
Veal
|
5 850
|
3 450
|
|
Lamb
|
3 570
|
1 600
|
|
TOTAL
|
202 290
|
144 010
|
Processed products:
Soviba is also a major distribution brand that offers a complete and innovative
range of more than 200 products (ready meals, superior-quality burgers,
etc.) distributed by the major supermarkets. Hurry to find out about them
in our virtual butcher's!
|
(99
figures) in tons
|
Lion d'Angers
|
Villers Bocage
|
St Maixent
|
TOTAL
|
|
Fresh and frozen burgers
|
-
|
-
|
-
|
22 000
|
|
Kebabs
|
-
|
-
|
-
|
1 500
|
|
Sausages
|
-
|
-
|
-
|
3 500
|
|
Other processed products
|
-
|
-
|
-
|
3 600
|
|
TOTAL
|
13 600
|
15 300
|
1 700
|
30 600
|
|
(99
figures)
|
96
|
97
|
98
|
99
|
|
Burgers
|
14.09%
|
14.47%
|
15%
|
15.5%
|
|
Kebabs and platters
|
9.37%
|
9.41%
|
9.50%
|
10%
|
|
Stuffed meats
|
-
|
3.08%
|
4.69%
|
5%
|
|
Sliced / diced meats
|
5%
|
6.67%
|
7.33%
|
7.8%
|
|
Sausages
|
8.13%
|
7.14%
|
8.33%
|
9.5%
|
